Grains and Greens - Basics of Gourmet Cooking - Session 5
Sat, Sep 14
|Tucson
Indulge in the vibrant flavors and techniques of gourmet vegetarian cooking in our Grains and Greens Class. From savory Espinaca con Queso to a decadent Rustic Apple Tart, this session promises to satisfy even the most dedicated meat lovers with its wholesome and delicious creations.
Time & Location
Sep 14, 2024, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
Join us for session five of our Basics of Gourmet Cooking series, where we'll explore the art of vegetarian cuisine through an array of delectable dishes. This class features an appetizer of creamy and flavorful Espinaca con Queso, followed by hearty Greens and Cheese Enchiladas that will delight your taste buds. We'll also master the technique of preparing a perfectly Oven Baked Risotto and a refreshing Quinoa Salad. Savor the rich flavors of Parmesan Roasted Vegetables served over Creamy Polenta, and end on a sweet note with a Rustic Apple Tart. Whether you're a dedicated vegetarian or a meat lover, this class is sure to leave you satisfied and inspired by the delicious potential of grains and greens.