Gourmet Eggs: Elevating the Classic - Basics of Gourmet Cooking - Session 6
Sat, Sep 21
|Tucson
Discover the versatile and delightful world of eggs in our next gourmet cooking session. From airy French Soufflés to sweet Cherry Clafoutis, this class will elevate your culinary skills and satisfy your taste buds.
Time & Location
Sep 21, 2024, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
In Session Six of our Basics of Gourmet Cooking series, we delve into the versatile world of eggs. This class will teach you the secrets behind making perfect French Soufflés, light and fluffy Omelettes, and savory Italian Frittatas. We'll also prepare a delectable Cherry Clafoutis for dessert, showcasing the sweet side of egg dishes. Alongside these main courses, you'll enjoy a curated Cheese Board paired with a homemade Crostata, and a fresh Salad dressed with a classic French Vinaigrette. Whether you're a beginner or an experienced cook, this session will enhance your culinary skills and appreciation for the humble egg.