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Fish and Shellfish - Basics of Gourmet Cooking - Session 3
Sat, Aug 31
|Tucson
In week three of our series, we will be working with fish and shellfish. We will saute, grill, and bake en papillote (in parchment paper).
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Time & Location
Aug 31, 2024, 1:00 PM – 4:30 PM MST
Tucson, 1060 W Magee Rd, Tucson, AZ 85704, USA
About the event
In week three of our series, we will be working with fish and shellfish. We will saute, grill, and bake en papillote (in parchment paper). Our menu includes Shrimp with Chive butter appetizer, Penne Pasta with Shrimp and Feta, Salmon en Papillote, Bucattini a Frutti di Mare, Mixed Green Salad with Lemon Thyme Vinaigrette, and Lemon Pound Cake for dessert!
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