Basics of Gourmet Cooking - Full 7 Class Series

The Basics of Gourmet Cooking is an ideal introductory series for new cooks or those looking to refresh their fundamental skills. Spanning 7 weeks, this comprehensive program combines lectures, demonstrations, and hands-on classes to explore a diverse range of culinary concepts. 

Rooted in classic French cooking techniques, which are considered the global standard, this series is meticulously designed by Mardi to impart essential cooking skills.

Each week, participants will learn, create, and enjoy a new menu, featuring a unique dessert. The structured curriculum ensures a holistic understanding of gourmet cooking.

The series includes: 

Session One: Knife Skills 

Session Two: Chicken and Poultry 

Session Three: Fish and Shellfish 

Session Four: Meat 

Session Five: Starches, Grains, and Vegetables 

Session Six: Gourmet Eggs: Elevating the Classic

Session Seven: Desserts

Join us to master the art of gourmet cooking and elevate your culinary expertise with our carefully crafted sessions. Enroll now to receive a complimentary 3-piece knife set and master essential techniques in a fun and interactive environment.